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Kuhn Rikon Easy-Squeeze Garlic Press

Brand: Kuhn Rikon
Category: Kitchen

Buy New: $13.01 - $21.95
as of 9/9/2010 12:56 CDT details

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Rating: 4.5 out of 5 stars 49 reviews

Color: Black
Shipping Weight (lbs): 20
Dimensions (in): 7.3 x 2.5 x 1.5

Model: 2314-Parent
ASIN: B001CQOAEI


Features:
  • Powerful lever design uses 60-percent less effort
  • Stainless steel sieve swings out for easy cleaning
  • Dishwasher safe

Editorial Reviews:

Product Description
Created by famed swiss designer, philippe beyeler, the Kuhn Rikon easy to squeeze garlic press uses 60-percent less effort. Its powerful lever does the fork for you. Colorful and ergonomic it's easy on both the hands and the eyes. Stainless sieve swings our for cleaning. Presses garlic and ginger.


Customer Reviews:
Showing reviews 1-5 of 49
1 2 3 4 5 6 ...10Next »



3 out of 5 stars flimsy   September 6, 2010
Casey
I got this based on the cooks illustrated review, it does a decent job of pressing the garlic, but not as good as my previous metal press. It feels super flimsy too. I like the way it cleans.


3 out of 5 stars Just OK   August 9, 2010
Charles
This garlic press works as advertised in that it is easy enough to use even for my wife who has small hands, and it is pretty comfortable. She was easily able to apply sufficient force to press the garlic. However as some others have noted, the garlic does tend to ooze out around the sides when you press cloves with the paper skin still on them. The skins quickly clog the press, so you must open it up and clean them out to continue using it. Personally I have gone back to using my meat mallet and a piece of plastic wrap over a paper plate. This allows me to easily remove the skin, then turn over the mallet and pound it into a nice mashed state. The press does have a little bit of flex to it but nothing I would be concerned about. The overall construction seems fine to this manufacturing engineer. If you are using garlic without the paper skin it would be just fine.


5 out of 5 stars great buy   August 3, 2010
basquia
works well, holds and minces one clove easily. Very easy to clean up. Good product.


5 out of 5 stars Garlic Press   July 1, 2010
James Askew (Columbus, GA USA)
Great garlic press. Easy to use & clean-up. I had bought another press at the grocery store & was not at all pleased with it. It took too much effort to squeeze and a lot of the garlic escaped through openings where the press didn't fit together very well. Non of this happened with the Kuhn Rikon press. Excellent price and delivery service from Amazon.com


5 out of 5 stars I love my Garlic Press   June 25, 2010
S.G. (Sunnyvale, CA)
I bought this garlic press because it was recommended by America's Test Kitchen, and I am very pleased with the results. Mincing garlic took so much time with the knife and cutting board, and the garlic smell was everywhere. This press makes things so much faster and easier. There is no need to mince garlic ahead of time; garlic cloves can be loaded in the hopper and squeezed directly into the cooking utensil while on the stove, and the mince is fine and distributes into the food evenly. Clean-up is also very easy, provided one doesn't let the garlic press dry out. I love this product and would recommend it to anyone who uses garlic on a regular basis.

Showing reviews 1-5 of 49
1 2 3 4 5 6 ...10Next »


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